Discover our carefully curated selection of dishes, crafted with the finest local ingredients and inspired by traditional Austrian cuisine with modern influences
Selection of local artisanal cheeses served with homemade bread, seasonal preserves, and walnuts
Fresh lake trout, delicately smoked and served with avocado, cucumber, and herb oil
Seasonal forest mushrooms in a rich, creamy broth with fresh herbs and truffle oil
Traditional cured meats, pickled vegetables, mustard, and freshly baked sourdough
Traditional breaded veal cutlet served with potato salad, lingonberry sauce, and lemon
Herb-crusted rack of lamb with roasted vegetables, rosemary jus, and garlic mashed potatoes
Fresh lake fish with saffron risotto, seasonal vegetables, and white wine reduction
Wild venison with juniper berry sauce, red cabbage, and traditional dumplings
Hearty vegetable goulash with root vegetables, paprika, and fresh bread dumplings
Classic Austrian boiled beef with horseradish sauce, roasted potatoes, and seasonal vegetables
Traditional chocolate cake with apricot jam and dark chocolate glaze, served with whipped cream
Homemade strudel with spiced apples, raisins, and crispy pastry, served warm with vanilla sauce
Light soufflé dessert with vanilla and lemon, dusted with powdered sugar
Book your table today and discover why Verixa is Klagenfurt's premier dining destination